Canned tuna recalled in nine states over botulism risk after quarantined product was shipped

Recall revived after previously quarantined tuna reached stores

A canned tuna recall has expanded consumer warnings in the United States after products linked to an earlier safety action were inadvertently shipped to stores in nine states. The issue centers on specific Genova Yellowfin Tuna items that had originally been recalled in February 2025 because of a packaging defect involving “easy open” pull tabs. Federal officials say the defect can compromise the seal over time, increasing the risk of contamination with Clostridium botulinum, the bacterium that causes botulism.

Although the affected cans were supposed to remain quarantined, a third-party distributor mistakenly released and shipped some of the product. Because botulism can be severe and potentially fatal, public health guidance is straightforward: do not eat the recalled tuna, even if it looks and smells normal. Consumers are advised to return the cans to the place of purchase for a refund or discard them according to recall instructions.

Which products are included

The recall involves two Genova products: a four-pack of Genova Yellowfin Tuna in Olive Oil and single cans of Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt. Product identification relies on UPCs, can codes, and best-by dates that federal officials and recall notices have published for consumers to match against pantry items. Shoppers who have the listed combinations should treat the products as unsafe to consume and follow recall steps.

Where the tuna was sold

The recalled products were distributed through multiple retail channels across several regions. Retailers cited in coverage include Meijer locations in parts of the Midwest, Giant Food in the Mid-Atlantic, and West Coast grocery chains including Safeway, Albertsons, Vons, and Pavilions. The multi-state footprint underscores how a distributor error can quickly turn a contained recall into a broader consumer-risk event.

What to do if you may be affected

Consumers should locate any matching cans, avoid tasting them “to check,” and either return them or throw them away. Anyone who believes they may have become ill after consuming the products should seek medical care promptly, especially if experiencing concerning symptoms. Botulism is rare, but it is a medical emergency when it occurs, and early evaluation can be critical.

The recall is also a reminder that safety actions can remain relevant long after their initial announcement; quarantined inventory must stay quarantined. Public health agencies and companies involved are urging households to verify product codes carefully and to treat the recall instructions as urgent.